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Braised Pork Belly with Rice

Savor the delectable essence of Taiwanese cuisine with our Braised Pork Belly with Rice. This iconic dish boasts succulent slices of slow-cooked pork belly, marinated to perfection in a harmonious blend of soy sauce, aromatic spices, and savory herbs. Nestled atop a bed of fluffy steamed rice, each bite offers an exquisite symphony of textures and flavors that will transport you to the bustling streets of Taiwan.

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Origin and History

Taiwanese Braised Pork Belly with Rice, known as "Lu Rou Fan," is a beloved comfort food that traces its roots to the heart of Taiwan's culinary heritage. Originally enjoyed by laborers as a hearty meal to sustain their energy, this dish has evolved into a cherished culinary gem that captures the essence of Taiwanese home-cooking traditions.

Price

Meal Combo*: $11

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*Combo includes both snack and tapioca milk tea

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© 2024 by Tapioca House

Call for Order: 713-272-6468

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