Braised Pork Belly with Rice
Savor the delectable essence of Taiwanese cuisine with our Braised Pork Belly with Rice. This iconic dish boasts succulent slices of slow-cooked pork belly, marinated to perfection in a harmonious blend of soy sauce, aromatic spices, and savory herbs. Nestled atop a bed of fluffy steamed rice, each bite offers an exquisite symphony of textures and flavors that will transport you to the bustling streets of Taiwan.
Origin and History
Taiwanese Braised Pork Belly with Rice, known as "Lu Rou Fan," is a beloved comfort food that traces its roots to the heart of Taiwan's culinary heritage. Originally enjoyed by laborers as a hearty meal to sustain their energy, this dish has evolved into a cherished culinary gem that captures the essence of Taiwanese home-cooking traditions.
Meal Combo*: $11
*Combo includes both snack and tapioca milk tea